Aussie BBQ Recipe

Basic Aussie BBQ Recipe

Ingredients

• 1 cup vegetable oil


• 1/2 cup distilled white vinegar


• 2 cloves garlic, minced


• 1 tablespoon salt


• 1/2 teaspoon ground black pepper, or to taste


• 1 (3 pound) boneless leg of lamb, trimmed of fat




• 1/2 cup water


• 1/2 cup lemon juice


• 3/4 cup vegetable oil


• 2 1/2 cups tomato puree


• 2 cups chopped onion


• 2 tablespoons distilled white vinegar


• 2 teaspoons hot pepper sauce (e.g. Tabasco™)


• 1 teaspoon minced hot green chile peppers


• 2 cloves garlic, minced


• 1 tablespoon dry mustard powder


• 1 teaspoon salt

Directions

1. Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.


2. Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.


3. Preheat an outdoor grill for medium-low heat, and lightly oil grate.


4. Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.

Nutritional Information

Nutritional Information

Aussie BBQ Recipe

Servings Per Recipe: 10

Amount Per Serving

Calories: 498

• Total Fat: 43.3g


• Cholesterol: 53mg


• Sodium: 1228mg


• Total Carbs: 10.3g


• Dietary Fiber: 1.9g


• Protein: 18.7g

That's amount of nutritional Aussie BBQ Recipe. Hope this recipes can make you sure to make Aussie BBQ Recipe.