BBQ Recipes for Pork Tenderloin

Pork tenderloin is one of the leanest meats available, and according to the National Pork Producers' comparison chart, it's nearly as low in saturated fat as chicken breasts. Pork can be made more flavorful by marinating or seasoning before cooking. The main thing to remember when cooking pork tenderloins is not to overcook when roasting, since overcooking will cause the meat to dry out especially in applying BBQ Recipes for Pork Tenderloin.

Ingredients:

•               2 pork tenderloins, about 1 1/2 to 2 lbs total

•               1/2 cup flour

•                1/2 cup freshly squeezed lime juice

•                1/4 cup honey

•                1 1/2 teaspoons kosher salt

•                1/2 teaspoon garlic powder

•               1 chipotle chile pepper in adobo sauce

•               1 tbsp Creole seasoning

•               1 small onion, coarsely chopped

•               1 small green or red bell pepper, coarsely chopped (or a mixture of both)

•               1 rib celery, sliced

•               1 package chicken gravy mix

•               1 can (14.5 ounces) diced tomatoes, undrained

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BBQ Recipes for Pork Tenderloin  : STEP 1

Trim the pork tenderloin of any excess fat and silver skin. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time. Place the remaining marinade in a covered container and refrigerate until ready to use.

BBQ Recipes for Pork Tenderloin  : STEP 2

Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in slow cooker/Crock Pot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 more minutes.

Serves 4 to 6.

BBQ Recipes for Pork Tenderloin  : STEP 3

Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.

BBQ Recipes for Pork Tenderloin  : STEP 4

Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and slice. Garnish with cilantro and serve.

It's now your turn to apply HotBBQRecipes.com's BBQ Recipes for Pork Tenderloin at your kitchen.

 

BBQ Recipes For Pork Tenderloin 2

Pork tenderloin can be an easy dinner a perfect recipe for a fancy occasion. Lean pork tenderloin is so quick to cook that you can grill it for a weeknight main course or set it up as the star of a party. It's even more easier because we have many BBQ Recipes For Pork Tenderloin to help you make your own meal. Pork tenderloin is a popular cut of meat from along the top of the rib cage. Its smaller size and lack of excess fat make cooking pork tenderloin easy.  The tenderloin is part of the loin, and you can usually find it sold separately in packages of two. Since there's very little fat on a tenderloin, a small amount can go a long ways, particularly in stir-fry dishes, or cut and flattened as medallions.




Barbecuing pork tenderloin is simple by following our BBQ Recipes For Pork Tenderloin. A simple marinade is all you need to change ordinary pork into an delicious grilled dinner perfect for any occasion. Pork tenderloin truly is the "other white meat." It is incredibly low in fat but high in protein, and it is incredibly versatile. In addition to being grilled, it can be baked, stir-fried, stewed, braised and pan-fried. Leftover grilled pork tenderloin makes a wonderful addition to pasta salads, or sliced thinly it makes an excellent sandwich. Now, it's your turn to make your own meal by applying one of our BBQ Recipes For Pork Tenderloin.

 

BBQ Recipes For Pork Tenderloin| Step 1

Trim any visible fat from the pork tenderloin by working your sharp knife under the fat and slicing it away. Trim the silver membrane that runs along the top of the tenderloin by working your knife along the underside, cutting it away from the pork tenderloin.

BBQ Recipes For Pork Tenderloin|Step 2

Combine soy sauce, vinegar, onion, garlic, rosemary and mustard in a small bowl. Mix well. Transfer the marinade to a Ziploc bag, and add the tenderloin. Coat the pork well, and set in the refrigerator to marinate for 30 minutes.

BBQ Recipes For Pork Tenderloin|Step 3

Remove the pork from the marinade, and place it on the preheated grill. Cook the pork over medium high heat for 3 minutes, then turn with the tongs and continue heating each side for an additional 3 minutes.

BBQ Recipes For Pork Tenderloin|Step 4

Check the internal temperature of the pork. It should read 165 F for well done. Remove the pork from heat, and let it stand on a cutting platter for 10 minutes if the desired temperature has been reached.

BBQ Recipes For Pork Tenderloin|Step 5

Let the meat stand for 10 minutes, then slice it into the desired thickness and serve.

 

BBQ Recipes For Pork Tenderloin Part 2

 

BBQ Pork Loin Recipes Slow Cooker

Ingredients

BBQ Pork Loin Recipe Slow Cooker A

• 1 (2 pound) pork tenderloin


• 1 (12 fluid ounce) can or bottle root beer


• 1 (18 ounce) bottle your favorite barbecue sauce


• 8 hamburger buns, split and lightly toasted

BBQ Pork Loin Recipe Slow Cooker B

• 1 loin cut pork roast


• Salt, pepper


• Worcestershire sauce


• Hunts Bar-B-Que sauce


• Water

Tips

In order to do BBQ Pork Loin Recipes Slow Cooker, quantities of liquids may have to be adjusted as there is little evaporation, but there should be enough liquid to cover the food. Many published recipes for slow cookers are designed primarily for convenience and use few ingredients, often prepared sauces.

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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Advantage & Disadvantage of BBQ Pork Loin Recipes Slow Cooker

Positive thing is that the low temperature of slow-cooking makes it impossible to burn food even if cooked too long and food can be set to slow-cook before leaving for the day, and will be ready on return. But some vitamins and other trace nutrients are lost, particularly from vegetables, partially by enzyme action during cooking and partially due to heat degradation/evaporation. When vegetables are cooked at higher temperatures these enzymes are rapidly denatured and have less time in which to act during cooking.

 

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