BBQ Pork Tacos Recipe

Basic BBQ Pork Tacos Recipe

Ingredients:

• 1 (4-5 lb) boston butt

for the rub:

• 1 tbsp garlic salt


• 1 tbsp onion salt


• 1 tbsp ground black pepper


• 3 tbsp salt

1st BBQ sauce:

• 3/4 cup cider vinegar


• 2 tbsp packed brown sugar


• 1/2 tsp salt


• 1/2 tsp crushed red pepper


• 1/4 tsp ground black pepper

2nd BBQ sauce:

• 2 tbsp sugar


• 2 tbsp worcestershire sauce


• 1/2 cup white vinegar


• 1/2 cup catsup/ketchup/that red thing in your fridge door


• 1/4 cup butter


• 1/4 tsp pepper


• 1 tsp paprika


• 1 tbsp ground mustard


• 1 tsp salt


• soft taco shells

Directions:
(stick with me kids. I promise that a) this really is easy and b) the pay off is worth it in the end)
The night before, combine garlic salt, onion salt, pepper and salt in a bowl. Rub pork with spice mixture. Set in refrigerator overnight.

In the morning, go ahead and place the pork in a slow cooker. Combine 1st bbq sauce ingredients: cider vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat.
Cook on low 10-12 hours.

About 30-45 minutes before you’re ready to hunker down and eat, start working on bbq sauce #2.
Combine butter, sugar, worcestershire sauce, paprika, ground mustard, white vinegar, ketchup, pepper and salt in a saucepan over high heat. Bring to a boil, stirring constantly.

Start pulling pork apart. Add as much or as little as you’d like to the bbq sauce #2 and heat over low for 10-15 minutes making sure pork is thoroughly coated.

When ready to serve, warm tortillas and add pork and more BBQ Pork Tacos Recipe.

The easy way to make BBQ Pork Tacos Recipe, hopefully this BBQ Pork Tacos Recipe can help you to cook.