BBQ Baby Octopus Recipe

Basic BBQ Baby Octopus Recipe

A favorite of many, great octopus can often elude even the most diligent of cooks. Follow this recipe and discover how great ingredients and long marinating results in the tenderest of octopus.

INGREDIENTS

• 800gm baby octopus


• 1 bunch Italian parsley (chopped)


• 3 lemons


• 2 limes


• 2 oranges


• 2 cloves of Garlic


• 3 red chillies


• 100 ml olive oil


• 100 ml sweet chilli sauce

DIRECTIONS

For the marinade take the stalks from the parsley, finely chopped garlic, juice from one lemon and ½ of the olive oil. Combine all in a bowl. Clean the octopus by removing the ink sack from the head and the beak from the base of the head. (If you have a great relationship with your fishmonger they may already have done this for you)
Toss the octopus through the marinade, cover and refrigerate for up to 24 hours (if possible) This allows the flavors of the garlic and lemon to enter the flesh of the octopus as well as tenderizing.On the day of cooking segment the remaining citrus fruit reserving the juice.
Take the juice, sweet chilli sauce and the remaining olive oil and whisk together. The amount of chilli sauce will vary according to individual taste so don't add it all straight away.
Throw in chopped coriander and season with fresh ground black pepper.
Sear the octopus on the BBQ until just cooked, toss the octopus in a little of the dressing and arrange in the center of the plates. Toss the citrus segments throughout the remainder of the dressing and drizzle over and around the plate.
Garnish with parsley and ENJOY…Tips:

• Always try to buy the octopus the day before you need it as it is always better after a good 24 hours in the marinade.


• Always ask your fishmonger to tenderize your octopus.


• Prep and marinate to octopus the day before cutting preparation time and producing the tenders of octopus.


• Any leftover dressing can be stored for up to a week in the fridge to be used on all fresh salads.

The easy way to make BBQ Baby Octopus Recipe. Hopefully this recipes can help you in the kitchen to cook specially BBQ Baby Octopus Recipe.

 

BBQ Fillet Mignon Roast Recipe

This is my absolute favorite filet mignon dish to serve for a special occasion, such as Christmas or a birthday celebration. This cut of meat is so tender and it goes so well with any side. Most importantly, once you season and prepare the meat, there is very little “cooking” left so you can stay out of the kitchen and enjoy the celebration.

Make a point to buy top quality meat and to request a “BBQ Fillet Mignon Roast Recipe” with your butcher early enough because they may not have that cut of meat on location. I generally try to order a 1/2 lb of meat per person (or more if I want any leftovers).

Before cooking the BBQ Fillet Mignon Roast Recipe, bring to room temperature.

Preheat your oven to 475 degrees. In a large roasting pan, place the BBQ Fillet Mignon Roast Recipe fat side up, and rub olive oil over the meat. Generously season with kosher salt, pepper, and about a tablespoon of thyme. Place in the oven for about 12-15 minutes for 2-3 pound roast or 15-20 minutes for 4-5 pound roast. Reduce heat to 350 and cook an additional 20-25 minutes. Use a meat thermometer to determine when it is done to suit your taste (125 for rare and 135 for medium). Remove meat from oven and let stand (covered with aluminum foil) about 15 minutes before serving.

Serve with mushroom sauce (recipe below).

Mushroom Sauce
In a large skillet, on medium-high heat, melt:
2 tablespoons butter
Once butter is melted, add to the pan:
10 oz of coarsely chopped mushrooms
2 garlic cloves, minced
1 teaspoon onion powder
Cook until most of moisture from mushrooms is gone. Add to the pan:
*1/2 cup red wine
Cook until most of liquid is gone. Reduce heat and add:
1/2 cup beef broth
3-4 tablespoons pan drippings
Whisk until combined and serve over meat.

Best BBQ Snapper Fillets Recipe

Basic Best BBQ Snapper Fillets Recipe

Ingredients

• 1 1/2 lb


• red snapper or cod fillets


• 1/2 to 3/4 inch thick

Directions

Lemon or Garlic Butter

Cut red snapper fillets into 6 serving pieces. Cover and grill fish about 4 inches from medium coals, turning and brushing occasionally with one of the flavored butters, until fish flakes easily with fork, 15-25 minutes. 6 servings.MICROWAVE DIRECTIONS: Cut red snapper fillets into 6 serving pieces. Place butter for one of the flavored butters in square microwaveable dish, 8 x 8 x 2 inches. Cover tightly and microwave on high until butter is melted, 30-60 seconds. Stir in remaining ingredients for flavored butter. Add fish, turning to coat well. Cover tightly and microwave until fish flakes easily with fork, 3-5 minutes longer. Let stand covered 3 minutes.

LEMON BUTTER:

2 tbsp. butter, melted
1 tbsp. lemon juice
1/2 tsp. grated lemon peel
1/2 tsp. Worcestershire sauce

Mix all ingredients.

GARLIC BUTTER:

2 tbsp. butter, softened
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
1 clove garlic, crushed
Dash of freshly ground pepper

Mix all ingredients.

That's all about Best BBQ Snapper Fillets Recipe, hopefully this recipes Best BBQ Snapper Fillets Recipe can help you to cook with easy way.

BBQ Recipe For Ribs

Basic BBQ Recipe For Ribs

Ingredients

• 4 pounds baby back pork ribs


• 4 cloves garlic, sliced


• 1 tablespoon white sugar


• 1 tablespoon paprika


• 2 teaspoons salt


• 2 teaspoons ground black pepper


• 2 teaspoons chili powder


• 2 teaspoons ground cumin


• 1/2 cup dark brown sugar


• 1/2 cup cider vinegar


• 1/2 cup ketchup


• 1/4 cup chili sauce


• 1/4 cup Worcestershire sauce


• 1 tablespoon lemon juice


• 2 tablespoons onion, chopped


• 1/2 teaspoon dry mustard


• 1 clove crushed garlic

Directions to make BBQ Recipe For Ribs

1. Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.


2. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.


3. In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.


4. Preheat grill for medium heat.


5. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.

Nutritional Information

Nutritional Information

BBQ Recipe For Ribs

Servings Per Recipe: 8

Amount Per Serving

Calories: 719

• Total Fat: 54g


• Cholesterol: 184mg


• Sodium: 1014mg


• Total Carbs: 18.9g


• Dietary Fiber: 0.9g


• Protein: 37.5g

That's about nutritional information about BBQ Recipe For Ribs, hope this recipes about BBQ Recipe For Ribs can help you to make a good BBQ.

Best BBQ Steak Tips Recipe

Basic Best BBQ Steak Tips Recipe

Ingredients

• 1 small onion, chopped


• 7 cloves garlic


• 1/2 cup olive oil


• 1/2 cup vinegar


• 1/2 cup soy sauce


• 2 tablespoons chopped fresh rosemary


• 2 tablespoons Dijon-style prepared mustard


• 2 teaspoons salt


• 1 teaspoon black pepper


• 1 (2 pound) tri-tip steak

Directions

1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.


2. Preheat the grill for high heat.


3. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutritional Information

Nutritional Information

Best BBQ Steak Tips Recipe

Servings Per Recipe: 6

Amount Per Serving

Calories: 442

• Total Fat: 35.3g


• Cholesterol: 74mg


• Sodium: 2159mg


• Total Carbs: 5.3g


•     Dietary Fiber: 0.6g


• Protein: 25g

That's about nutritional amount of Best BBQ Steak Tips Recipe, hopefully this recipes can make you know how to make Best BBQ Steak Tips Recipe with easy way.

BBQ Clams Recipe

Basic BBQ Clams Recipe

Ingredients

• 16 to 30 clams in shells, suitable for steaming


• 1 baguette (8 oz.), sliced


• 2 1/2 to 5 tablespoons butter or margarine, melted

Directions

• 1. Scrub clams under cool running water. Discard any gaping clams that don't close when cleaned.


• 2. Place a bowl with clams, a basket with baguette slices, small forks, and napkins alongside barbecue grill. Place butter in a small pan on a cool section of grill.


• 3. Have guests set clams on grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.


• 4. Cook clams until they pop wide open, 6 to 8 minutes. Pick up clams, using tongs or napkins to protect fingers, drain juices into butter, then pluck clams from shells, dip in butter, and eat.


• 5. When all the clams are cooked, dip bread into butter.


• Nutrition analysis per 2-clam serving.

Nutritional Information

BBQ Clams Recipe

Amount per serving

• Calories: 110


• Calories from fat: 31%


• Protein: 5.9g


• Fat: 3.8g


• Saturated fat: 1.9g


• Carbohydrate: 13g


• Fiber: 0.6g


• Sodium: 184mg


• Cholesterol: 18mg

That's about nutritional amount in BBQ Clams Recipe, Hope can help you to find easy way cook BBQ Clams Recipe.

Gates BBQ Recipe

Basic Gates BBQ Recipe

Ingredients

• 1/4 c. minced green pepper

• 1/4 c. minced celery

• 1/2 c. minced onion

• 1 tsp. garlic powder

• 1 tsp. black pepper

• 1 tbsp. Salt

• 6 tbsp. Gates BBQ Sauce

• 1 egg

• 1/2-c. bread crumbs

• 1/2 c. condensed milk

• 2 lbs. Ground beef

• 1 lb. Pork sausage

Directions

1. In large container, mix thoroughly, egg, milk, dry spices and 2 tbsp.


2. Gates BBQ Sauce. Add remaining ingredients.


3. Add meat, alternating with beef and pork mixing small amounts to distribute evenly, 3-4 minutes.


4. Bake in covered pan or heavy-duty foil for 45 minutes at 300 degrees.


5. Remove from oven, spoon on remaining Gates BBQ sauce.


6. Return to oven uncovered. Bake for 15 minutes at 425 degrees or until brown.

Nutritional Information

Gates BBQ Recipe

Servings Per Recipe: 4

Calories: 265

Total Fat: 6.3g

Carbs: 23g

Protein: 27g

That's about nutritional on Gates BBQ Recipe. Hope this recipes cam make you sure to cook Gates BBQ Recipe.

Aussie BBQ Recipe

Basic Aussie BBQ Recipe

Ingredients

• 1 cup vegetable oil


• 1/2 cup distilled white vinegar


• 2 cloves garlic, minced


• 1 tablespoon salt


• 1/2 teaspoon ground black pepper, or to taste


• 1 (3 pound) boneless leg of lamb, trimmed of fat




• 1/2 cup water


• 1/2 cup lemon juice


• 3/4 cup vegetable oil


• 2 1/2 cups tomato puree


• 2 cups chopped onion


• 2 tablespoons distilled white vinegar


• 2 teaspoons hot pepper sauce (e.g. Tabasco™)


• 1 teaspoon minced hot green chile peppers


• 2 cloves garlic, minced


• 1 tablespoon dry mustard powder


• 1 teaspoon salt

Directions

1. Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.


2. Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.


3. Preheat an outdoor grill for medium-low heat, and lightly oil grate.


4. Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.

Nutritional Information

Nutritional Information

Aussie BBQ Recipe

Servings Per Recipe: 10

Amount Per Serving

Calories: 498

• Total Fat: 43.3g


• Cholesterol: 53mg


• Sodium: 1228mg


• Total Carbs: 10.3g


• Dietary Fiber: 1.9g


• Protein: 18.7g

That's amount of nutritional Aussie BBQ Recipe. Hope this recipes can make you sure to make Aussie BBQ Recipe.

BBQ Recipes Brisket

Basic BBQ Recipes Brisket

Ingredients

• 4 pounds lean beef brisket


• 2 tablespoons liquid smoke flavoring


• 1 tablespoon onion salt


• 1 tablespoon garlic salt


• 1 1/2 tablespoons brown sugar


• 1 cup ketchup


• 3 tablespoons butter


• 1/4 cup water


• 1/2 teaspoon celery salt


• 1 tablespoon liquid smoke flavoring


• 2 tablespoons Worcestershire sauce


• 1 1/2 teaspoons mustard powder


• salt and pepper to taste

Directions BBQ Recipes Brisket

1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.


2. Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.


3. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.


4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

Nutritional Information

Nutritional Information

BBQ Recipes Brisket

Servings Per Recipe: 10

Amount Per Serving

Calories: 560

• Total Fat: 42.3g


• Cholesterol: 133mg


• Sodium: 1613mg


• Total Carbs: 9.3g


• Dietary Fiber: 0.2g


• Protein: 34.1g

That's about nutritional information BBQ Recipes Brisket, hope this recipes can help you to make easy BBQ Recipes Brisket.

Pork BBQ Recipe Crock Pot

Basic Pork BBQ Recipe Crock Pot

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup


• 1 cup ketchup


• 1 tablespoon Worcestershire sauce


• 1/2 cup chopped onion


• 6 pork chops

Directions Pork BBQ Recipe Crock Pot

1. Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.


2. Cover, and cook on Low for 6 hours.

Footnotes Pork BBQ Recipe Crock Pot

• 
  
  Did you know Allrecipes is home to over 400 crock pot recipes? to visit our complete collection.

Nutritional Information

Nutritional Information

Pork BBQ Recipe Crock Pot

Servings Per Recipe: 6

Amount Per Serving

Calories: 175

• Total Fat: 6.1g


• Cholesterol: 36mg


• Sodium: 855mg


• Total Carbs: 15.3g


• Dietary Fiber: 0.3g


• Protein: 15.3g

That's about nutritional information Pork BBQ Recipe Crock Pot, hope this recipes can help you to make Pork BBQ Recipe Crock Pot with easy way.

BBQ Dry Rub Recipe For Ribs

Basic BBQ Dry Rub Recipe For Ribs

Ingredients

• 1 1/4 cups white sugar


• 1 1/4 cups brown sugar


• 1/2 cup salt


• 1/4 cup freshly ground black pepper


• 1/4 cup paprika

Directions

1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutritional Information

Nutritional Information

BBQ Dry Rub Recipe For Ribs

Servings Per Recipe: 30

Amount Per Serving

Calories: 60

• Total Fat: 0.1g


• Cholesterol: 0mg


• Sodium: 1863mg


• Total Carbs: 15.3g


• Dietary Fiber: 0.6g


• Protein: 0.2g

That's about nutritional amount in BBQ Dry Rub Recipe For Ribs. Hope this recipes can help you to cook BBQ Dry Rub Recipe For Ribs with easy.

BBQ Chicken Pizza Recipe CPK

Basic BBQ Chicken Pizza Recipe CPK

Ingredients

• 1 (12 inch) pre-baked pizza crust


• 1 cup spicy barbeque sauce


• 2 skinless boneless chicken breast halves, cooked and cubed


• 1/2 cup chopped fresh cilantro


• 1 cup sliced pepperoncini peppers


• 1 cup chopped red onion


• 2 cups shredded Colby-Monterey Jack cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.


3. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutritional Information

Nutritional Information

BBQ Chicken Pizza Recipe CPK

Servings Per Recipe: 8

Amount Per Serving

Calories: 385

• Total Fat: 16.1g


• Cholesterol: 58mg


• Sodium: 1666mg


• Total Carbs: 37.8g


• Dietary Fiber: 1.7g


• Protein: 22.7g

That's nutritional information about BBQ Chicken Pizza Recipe CPK, hope this recipes can help you too cook BBQ Chicken Pizza Recipe CPK with easy way.

Best BBQ Recipe Ever

Basic Best BBQ Recipe Ever

Ingredients

• 1 cup canola oil


• 3/4 teaspoon hot pepper sauce (such as Tabasco®)


• 2 cloves garlic, crushed


• 1/4 cup tomato-based chili sauce


• 1 lemon, juiced


• 1 teaspoon dried oregano


• 2 pounds peeled and deveined medium shrimp


• 16 skewers

Directions Best BBQ Recipe Ever

1. Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.


2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.


3. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.


4. Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

Footnotes

• 
  
  Editor's Note


• 
  
  We have determined the nutritional value of the marinade based on a retention value of 10% after cooking. The exact amount will vary depending on ingredient density, and the specific type of oil and other ingredients used.

Nutritional Information

Nutritional Information

Best BBQ Recipe Ever

Servings Per Recipe: 8

Amount Per Serving

Calories: 125

• Total Fat: 3.8g


• Cholesterol: 173mg


• Sodium: 325mg


• Total Carbs: 3.9g


• Dietary Fiber: 0.8g


• Protein: 19g

That's about nutrition Best BBQ Recipe Ever, hope can make you sure to cook Best BBQ Recipe Ever an easy way.

Rib Eye Recipe BBQ

Basic Rib Eye Recipe BBQ

Ingredients

• 2 (10 ounce) marbled beef rib-eye steaks


• 2 teaspoons garlic powder, or to taste


• 1 teaspoon salt


• 1 teaspoon ground black pepper


• 2 (12 fluid ounce) cans cola-flavored carbonated beverage


• 2 cups barbeque sauce


• 8 slices bacon

Directions Rib Eye Recipe BBQ

1. Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.


2. Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.


3. Preheat an outdoor grill for high heat.


4. Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.


5. Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.

Footnotes

FOOTNOTE

• 
  
  The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, type of meat, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information

Nutritional Information

Rib Eye Recipe BBQ

Servings Per Recipe: 4

Amount Per Serving

Calories: 661

• Total Fat: 32.7g


• Cholesterol: 87mg


• Sodium: 2499mg


• Total Carbs: 66.4g


• Dietary Fiber: 1g


• Protein: 23.4g

That's  about nutrition Rib Eye Recipe BBQ, hope this recipes can help you to make Rib Eye Recipe BBQ.

BBQ Side Dish Recipe

Basic BBQ Side Dish Recipe

Ingredients

• 1 pound ground beef


• 1 sweet onion, chopped


• 2 cloves garlic, minced


• salt and ground black pepper to taste


• 1/2 teaspoon garlic powder


• 1/2 teaspoon onion powder


• 2 tablespoons dried parsley


• 1 (28 ounce) can baked beans with pork


• 1 1/2 tablespoons prepared yellow mustard


• 2 tablespoons brown sugar


• 2 tablespoons Worcestershire sauce


• 1 1/2 cups honey garlic barbecue sauce

Directions BBQ Side Dish Recipe

1. Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.


2. Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.

Nutritional Information

Nutritional Information

BBQ Side Dish Recipe

Servings Per Recipe: 6

Amount Per Serving

Calories: 420

• Total Fat: 11.2g


• Cholesterol: 55mg


• Sodium: 1355mg


• Total Carbs: 60.8g


• Dietary Fiber: 6.9g


• Protein: 20.5g

That's about BBQ Side Dish Recipe, hope this recipes can make you sure to cook BBQ Side Dish Recipe with easy way.

Bobby Flay BBQ Recipe

Ingredients

"Barbecue" Rub Bobby Flay BBQ Recipe

• 2 tablespoons Spanish paprika


• 1 tablespoon ancho chile powder


• 2 teaspoons ground cumin


• 2 teaspoons dark brown sugar


• 1 teaspoon chile de arbol powder


• 1 teaspoon kosher salt


• 1 teaspoon coarsely ground black pepper

Yellow Pepper-Cilantro Pesto:

• 2 large yellow bell peppers, grilled, peeled, seeded and chopped


• 1 clove garlic, chopped


• 2 tablespoons pine nuts


• 1 cup chopped fresh cilantro leaves


• 3 tablespoons grated Parmesan


• 1/2 cupolive oil, 1 teaspoon kosher salt


• 1 teaspoon freshly grated pepper

Mahi mahi:

• 4 mahi mahi fillets, 8 ounces each


• 4 teaspoons olive oil


• "Barbecue" Rub


• Cilantro leaves

Directions Bobby Flay BBQ Recipe

Combine all the rub ingredients in a small bowl.

Place peppers, garlic, pine nuts, cilantro and cheese in afood processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.

Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rib and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.

That's all about recipes Bobby Flay BBQ Recipe, hope can help you to make an easy way to cook Bobby Flay BBQ Recipe. and hope this recipes make you sure about Bobby Flay BBQ Recipe.