BBQ Clams Recipe

Basic BBQ Clams Recipe

Ingredients

• 16 to 30 clams in shells, suitable for steaming


• 1 baguette (8 oz.), sliced


• 2 1/2 to 5 tablespoons butter or margarine, melted

Directions

• 1. Scrub clams under cool running water. Discard any gaping clams that don't close when cleaned.


• 2. Place a bowl with clams, a basket with baguette slices, small forks, and napkins alongside barbecue grill. Place butter in a small pan on a cool section of grill.


• 3. Have guests set clams on grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.


• 4. Cook clams until they pop wide open, 6 to 8 minutes. Pick up clams, using tongs or napkins to protect fingers, drain juices into butter, then pluck clams from shells, dip in butter, and eat.


• 5. When all the clams are cooked, dip bread into butter.


• Nutrition analysis per 2-clam serving.

Nutritional Information

BBQ Clams Recipe

Amount per serving

• Calories: 110


• Calories from fat: 31%


• Protein: 5.9g


• Fat: 3.8g


• Saturated fat: 1.9g


• Carbohydrate: 13g


• Fiber: 0.6g


• Sodium: 184mg


• Cholesterol: 18mg

That's about nutritional amount in BBQ Clams Recipe, Hope can help you to find easy way cook BBQ Clams Recipe.