BBQ Pork Loin Recipes Slow Cooker

Ingredients

BBQ Pork Loin Recipe Slow Cooker A

• 1 (2 pound) pork tenderloin


• 1 (12 fluid ounce) can or bottle root beer


• 1 (18 ounce) bottle your favorite barbecue sauce


• 8 hamburger buns, split and lightly toasted

BBQ Pork Loin Recipe Slow Cooker B

• 1 loin cut pork roast


• Salt, pepper


• Worcestershire sauce


• Hunts Bar-B-Que sauce


• Water

Tips

In order to do BBQ Pork Loin Recipes Slow Cooker, quantities of liquids may have to be adjusted as there is little evaporation, but there should be enough liquid to cover the food. Many published recipes for slow cookers are designed primarily for convenience and use few ingredients, often prepared sauces.

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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Advantage & Disadvantage of BBQ Pork Loin Recipes Slow Cooker

Positive thing is that the low temperature of slow-cooking makes it impossible to burn food even if cooked too long and food can be set to slow-cook before leaving for the day, and will be ready on return. But some vitamins and other trace nutrients are lost, particularly from vegetables, partially by enzyme action during cooking and partially due to heat degradation/evaporation. When vegetables are cooked at higher temperatures these enzymes are rapidly denatured and have less time in which to act during cooking.

 

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