Argentinian BBQ Sauce Recipe

Basic Argentinian BBQ Sauce Recipe

Ingredients:

• 6 or 7 clove garlic, chopped very fine


• 1/2 cup parsley, chopped


• 1/2 cup oregano


• 1/4 cup red dried pepper (the Italian type)


• 1 cup boiling water


• 1/2 cup white vinegar


• 1/2 cup olive oil


• salt to taste


• black pepper to taste

Preparation:

Mix the ingredients in the above order and then (when it cools) put in a closed jar (an empty mayonnaise jar is perfect for that) and store in the refrigerator for at least 12 hrs. It's perfect if you prepare the recipe one or two days before the BBQ! It can be stored in the refrigerator for 10 or 15 days. You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking.

Nutrition Information

Argentinian BBQ Sauce Recipe

Amount Per Serving	%DV
Serving Size 0g
Recipe makes 50 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

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