BBQ Beef in Slow Cooker Recipe

Basic BBQ Beef in Slow Cooker Recipe

Ingredients

• 1/2 cup ketchup


• 1/2 cup Italian dressing


• 2 tablespoons soy sauce


• 1 tablespoon molasses


• 2 pounds flat iron steak, cubed


• 1 tablespoon dried chopped onion


• 4 hoagie rolls, split lengthwise and toasted


• 1 cup prepared coleslaw (optional)

Directions

1. Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.


2. Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a southern bbq flavor.

Nutritional Information

Nutritional Information

BBQ Beef in Slow Cooker Recipe

Servings Per Recipe: 4

Amount Per Serving

Calories: 987

• Total Fat: 42.7g


• Cholesterol: 159mg


• Sodium: 2186mg


• Total Carbs: 89.8g


•     Dietary Fiber: 4.6g


• Protein: 60g

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