Basic Grilled BBQ Bacon Wrapped Shrimp Recipe
Ingredients:
Servings: 18
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon citrus lemon pepper
- 1 teaspoon garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh squeezed lemon juice
- 4 tablespoons butter, melted
- 9 slices bacon
- 18 prawns
Directions:
- 1Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- 2Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- 3Wrap each piece of shrimp with a piece of bacon. Slide on to skewers.
- 4Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
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