BBQ Meatball Recipe With Grape Jelly

Basic BBQ Meatball Recipe With Grape Jelly

Ingredients

Meatballs:

3 lb. ground meat
1 c. regular bread crumbs
1/3 c. Italian bread crumbs
1/4 c. Parmesan cheese
3 tbsp. parsley
Dash of salt and pepper
Can add 3 to 4 tbsp. chili sauce for taste (optional)

Sauce grape jelly:

1 1/2 (12 oz.) bottle chili sauce
6 oz. (1/2 chili sauce bottle) vinegar
1 tbsp. mustard
1/2 c. brown sugar
1/2 c. grape jelly
1/2 c. beer
2 tbsp. Worcestershire sauce
2 to 3 tbsp. lemon juice
1 tbsp. dry minced onions

1 (10 oz.) jar grape jelly

Directions

Dash garlic powder

Meatballs: preheat oven to 375 degrees. Mix all ingredients together. Shape into balls (bite size). Place on cookie sheet (ungreased) and bake 20 minutes.Sauce:

Mix all ingredients except chili sauce and grape jelly together and shape into 1 or 2 inch balls and brown in skillet in melted butter. Heat chili sauce and grape jelly until grape jelly is melted. Add meatballs and simmer for 30 minutes. Serve warm. Pour sauce over meatballs and ready to serve.

I like to keep mine in a crock pot for entertaining with a cup of toothpicks. The easy way to make BBQ Meatball Recipe With Grape Jelly. Hopefully BBQ Meatball Recipe With Grape Jelly can help you to cook this recipes.